![]() Lay mat back down on surface, then slide plastic onto mat (seeds should be facing down now). Slide your other hand under bamboo mat and flip so plastic is on work surface. Place one palm on top of plastic, centered over nori and rice. Step 2 Lay a piece of plastic wrap over entire bamboo mat, covering nori and rice.Using wet fingertips, spread about 1 cup rice over surface of nori. Step 1 On a bamboo sushi mat, arrange 1 nori sheet shiny-side up.(Don’t mix too much or rice will get sticky!) Smooth rice in an even layer and let cool about 30 minutes. Using a wooden spoon or rice paddle, quickly fold vinegar mixture into rice. In a small bowl, whisk vinegar, sugar, and salt until sugar is dissolved, then drizzle over rice. Step 4 Spread rice on a small baking sheet or 13"-by-9" baking dish. ![]() Remove from heat and let steam, covered, until rice is swollen and fluffy, about 10 minutes. Cover, reduce heat to low, and simmer until rice is cooked through, 12 to 15 minutes. If using saucepan, bring to a boil over high heat.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |